On Friday, I had the opportunity to go on a class trip (yes, I get credit for this stuff) to the Tuscan countryside of Chianti to visit a wine and olive oil estate. Wow.
When we first got out of Florence and into the countryside, the bus driver stopped our bus (as per the request of my insane German professor) and had us all get out to just look at the landscape. It was stunning. While there, the son of the owners of the estate we were visiting came and met us and explained what the different valleys and rows that we were looking at are. We looked over while hearing about which areas were for olives, which were for wine, and why flowers were planted where they were. We even watched some of the workers using the vibrating rakes to get the olives off of the trees (it's olive oil season here in Italy and the new oil is amazing!) We then tried the raw olives...ew. Never have I tasted something so bitter. It is nearly impossible to believe that something so gross tasting can be transformed into something so delicious!
After examining the land from afar, we got back on the bus to head to the villa/estate. Two big black labs greeted us at the doors and followed us around while the mother and son of the estate showed us around the property. The villa was absolutely amazing. Attached to the place where these people live, are the basements and machines where they also make the wine and olive oil. I can't imagine the life they live. At one point when the mother was leading us to the bathroom, she stopped at a Chapel IN THE HOUSE and led us in, while telling us that this was "a special place to her because it is where she was married." Like, wow. You can just feel the history and lineage and wealth of this home, but also the passion the family has for what they do. The property surrounding the home was covered in flowers and beautiful trees and other gardens with tomatoes and pumpkins (the first pumpkins I've seen this fall!) and lemons and limes. It was so different from Amalfi or Cinque Terre, but so beautiful at the same time. Italy never ceases to amaze me with it's diversity and beauty everywhere I go.
After exploring for a couple hours ("Imagine yourself as a grape," my crazy professor yells out as we walk through the cellar exploring the barrels and machinery and presses), they invited us to a tasting of their wines and the new olive oil. There was a layout of the wines they have created from the past 5 years (we tried them all!), breads, antipasti, and of course the new olive oil. It was all amazing, but I just have to explain trying this new olive oil. First, we each took a piece of the traditional tuscan unsalted bread. Then we took full cloves of garlic and rubbed them along the edges of the bread using the crust to break it apart. After that, we poured some olive oil around the bread until it was covering it, and then we took pinches of salt from a bowl and spread it around the piece. That first bite was so amazing. The new oil is a little spicy, but there is such a fresh and unique taste to it and it was so delicious. Along with a glass of delicious wine, my favorite was the 2005, we snacked and talked for another couple hours while enjoying the beautiful landscape beyond us.
Wow.





















